After our successful lunchand AGM at Trapper’s, we are returning for a food and wine matching dinner with eight great red wines, four from the McLaren Vale, and four from the Barossa Valley. Each of the four courses, will be matched with two wines, one McLaren Vale, one Barossa Valley. We’ll kick off at 6:30 with some of Vishal’s appetizers, then sit down for dinner at 7:00.

Appetizers with an Aussie Bubbley

Dinner

First Course

Prosciutto Wrapped Lamb Tenderloin with Honey Mustard on a Wild Mushroom Risotto,  Roasted Garlic and fresh Rosemary Jus.

 2006 Kaesler “Stonehorse” GSM & 2004 d’Arenberg “Cadenzia” GSM,

Second Course

Roasted Peppercorn Crusted Beef Tenderloin.

  2004 Filsell Shiraz and 2004 Coriole “The Soloist” Shiraz

Third Course

Charcoal Broiled Rack of Venison Chop on Scallion Mashed Potato

                               With Ginger, Blueberry and Gooseberry Glaze.

2004 Thorn Clark “Shotfire Ridge” Shiraz and 2004 d’Arenberg “Love Grass Shiraz”.

Fourth Course

Alternating Layers of Flourless Chocolate Mouse

                                Drizzled with Milk Chocolate and Dark Chocolate Curls

2005 Kaesler Cabernet Sauvignon and 2005 Tapestry Cabernet Sauvignon

After 25 successful years, Trapper's Restaurant has been recently re-modeled. Register for dinner, and experience Trapper's beautiful new restaurant and enjoy Trapper's menu created for the Wines of McLaren Vale vs the Barossa Valley. Trapper’s is located at 3479 Yonge Street, south of York Mills at the top of the hill. Parking on nearby streets, accessible by TTC bus from Lawrence Subway Station (transfer required). Telephone 416-482-6211.